PROTEIN
Gluten allergy
A protein in wheat, barley, and rye — central to celiac disease and non-celiac gluten sensitivity.
Detailed science content for this allergen is still being drafted. Hidden names, common sources, and cluster relationships below are accurate. Full overview, symptoms, and immunology breakdown coming soon.
Hidden ingredient names
wheat
barley
rye
malt
brewer's yeast
triticale
spelt
Common sources
- Bread
- pasta
- beer
- soy sauce
- seasonings
- soups
- many medications