LEGUME
Lupin allergy
A legume increasingly used in gluten-free baking — strongly cross-reactive with peanut.
Detailed science content for this allergen is still being drafted. Hidden names, common sources, and cluster relationships below are accurate. Full overview, symptoms, and immunology breakdown coming soon.
Hidden ingredient names
lupini
lupine flour
lupin protein
altramuz
Common sources
- Gluten-free baked goods
- Mediterranean cuisine
- vegan protein products
- pasta